Western Delights with French Twist
Led by French Chef Gregory Caplot who spent years honing his culinary skill, he creates a perfect bistro food with French twist coming with professional, yet unpretentious service at The Twist Bar & Bistro. The menu changes seasonally and daily specials with fresh ingredients are offered to surprise your tongue. Raised and grew up in Paris, Chef Gregory combines his love for the French home cooking style to the popular western classic dishes to entertain your appetite. As a result, the restaurant offers favorite western dishes with French flair from small plate comestibles, soup, salad, sandwiches, burgers, pasta, meat and seafood.
Recommended dishes include Parisienne Witloof Salad, Wasabi Tuna Tartare, Prawn Bisque Soup with Crab Meat, Lamb Shank Provencal Stew, Pan-fried Snow Fish served with Red Capsicum Coulis and Potato Risotto. The bistro also offers delicious homemade burgers and sandwiches such as Farmer Angus Beef Burger with bacon and Emmental Cheese, Le Parisien Jambon Beurre Sandwich and Countryside Sandwich which is an open face whole-wheat sandwich topped with grilled onions, bacon, mushroom, potato and melted Emmental Cheese and poached egg. For those who love pasta with a twist, do not miss the Tom Yum Goong Pasta which combines the tasty tom yum flavours and the creamy Carbonara style sauce, the result is the perfect combination of the Western and Thai cuisine that is just divine.